Chicken and Sausage Gumbo
Are you looking to add a taste of Louisiana to your dinner table? Dive into the world of Cajun cuisine with a flavorful Chicken and Sausage Gumbo recipe featuring Parish Rice. Let's explore the rich flavors and simple steps to create this classic dish.
Prep Time: 30 Minutes
Cook Time: 1 hour 30 minutes
Servings: 12
Ingredients:
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2 tablespoons oil
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2 hens cut-up and seasoned
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1 pound fresh pork sausage
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1 pound smoked sausage cut
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1 pound tasso cubed
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1 ½ cup onions, diced
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1 cup green bell pepper, diced
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½ cup celery, diced
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2 tablespoons garlic, minced
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Garlic Powder
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Onions Powder
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Salt
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Pepper
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Cajun Seasoning
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1 ½ cup dark roux
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8 cups of water
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2 cups of chicken broth
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2 cups of Parish Rice
Directions:
In a heavy pot, add water and chicken broth and begin dissolving roux- bring your stock to a simmer and continue adding roux, a tablespoon at a time until you have the thickness you desire. Add onions, bell pepper, celery, and garlic. Let those simmer for about 10-15 minutes. Season your chicken with garlic powder, onion powder, salt, pepper, and cajun seasoning and add to your pot. Begin to brown sausage pieces in a separate skillet, add to your gumbo. Let your gumbo simmer for about 45 minutes until the chicken is tender. Serve with Parish Rice.