Cajun Shrimp and Sausage Jambalaya
Jambalaya goes a long way, and it feeds a lot of people! A staple in Louisiana cuisine, this dish combines southern flavors and ingredients making it more than a meal, it’s a beloved tradition.
Ingredients:
- 1 lb of shrimp
- 1 lb andouille sausage
- 1 white onion
- 1 bell pepper
- Tbsp of minced garlic
- 2 cans of dawn fresh mushroom steak sauce
- 2 cups of rice
- Cajun seasoning
- Garlic and herb
- Parsley
- Garlic powder
- Onion powder
- Tbsp of chicken base
- Green Onions
Directions:
Season your shrimp with cajun seasoning, chop up sausage. Brown sausage, once it’s brown, remove and add your bell pepper and onion- when they are tender throw in your garlic. Add 2 cans of dawn fresh, your protein, 2 cups of rice (uncooked), 32oz of water, shrimp- add remainder of seasonings listed. Add chicken base and when liquid comes toa boil go ahead and lower your fire, put lid on, let it simmer for about 15-20 minutes and top with green onions