Cajun Shrimp and Sausage Jambalaya

Cajun Shrimp and Sausage Jambalaya

Looking to spice up your dinner routine with a taste of the South? Try this flavorful Cajun Shrimp and Sausage Jambalaya recipe that is sure to impress your taste buds!


  • 1 lb of shrimp
  • 1 lb andouille sausage
  • 1 white onion
  • 1 bell pepper
  • Tbsp of minced garlic
  • 2 cans of dawn fresh mushroom steak sauce
  • 2 cups of rice
  • Cajun seasoning
  • Garlic and herb
  • Parsley
  • Garlic powder
  • Onion powder
  • Tbsp of chicken base
  • Green Onions



Season your shrimp with cajun seasoning, chop up sausage. Brown sausage, once it’s brown, remove and add your bell pepper and onion- when they are tender throw in your garlic. Add 2 cans of dawn fresh, your protein, 2 cups of rice (uncooked), 32oz of water, shrimp- add remainder of seasonings listed. Add chicken base and when liquid comes toa boil go ahead and lower your fire, put lid on, let it simmer for about 15-20 minutes and top with green onions

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